Saveur signature Angel Hair Pasta With Sherry Minced Pork and Sakura Ebi
Okay firstly, Happy New Year everyone! Today, I would like to share with you all my experience at a little French food bistro that most of you might have already heard of – Saveur, at Purvis Street.
One day, I walked past a quaint little establishment with an extremely long queue outside it. I decided to find out what all the fuss was about, and discovered that a new eatery that aimed to bring ‘quality yet affordable French cuisine to the masses’ had opened in the Raffles City/Bugis area. And so I made it a point to try this place out, and thus visited it with some friends a couple of months back.
The wait was indeed quite long as expected (they don’t take reservations) – I reached at 7pm and took a queue number, and our party of…
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