Time For Fall Flavors

I forgot that tonight begins Rosh Hashanah, followed by a second day on the 1st, the Feast of St. Francis on the 4th, Yom Kippur next week and Sukkot the week after.
I’m not formally Jewish, but I follow out the Jewish holidays (beside the Catholic ones) all year all of my life. For that matter, I am avoiding my rage and anger on the meatless burger at fast foods locations almost everywhere for the month of October, but I will return to it from time to time.

Let the Happy Holidays begin everyone. If spring time sees me returned finally without more mention of it and I doubt it — I will surely begin my lament of anguish on it again. (Thanks.)

jovina cooks

HOMEMADE CINNAMON BREAD

Leftover slices of bread make delicious French toast.

Ingredients

For the dough:
6 cups bread flour, divided
2 packages (4½ tsp, ½oz, 14g) Instant Baking Yeast
½ cup of sugar
1 teaspoon salt
3/4 cup whole milk
1/2 cup of water
1/2 cup unsalted butter
2 large eggs

For the filling:
1/2 cup packed brown sugar
1 tablespoon cinnamon
2 tablespoons butter, melted

Directions

Add 3 cups flour, the yeast, sugar, and salt to the bowl of a stand mixer fitted with a paddle attachment; mix on low for 30 seconds to combine ingredients.

In a saucepan or microwave-safe dish, heat milk, water, and butter until warm (120°-130°F; butter does not need to melt).

Add milk mixture to the flour mixture. Mix on low until just combined. Add eggs. Blend at low speed until moistened; mix 3 minutes at medium speed.

Turn the mixer down to low…

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