And here is another good idea for the same theme today. I guess you could also use Beyond Meat for this.
It’s officially fall and Chili is a perfect dish to make for dinner. Since chili is warm, it’s a super cozy and filling food to eat when it starts to get colder outside. This vegan recipe is super simple and easy to make. The total time it takes to prepare and cook the dish is only about ten minutes. The ingredients you will need is a can of kidney beans and a can of black beans, salsa, and Gardein beefless ground beef (optional). You can also change up the recipe and add other things you may want like extra seasoning, corn, or peppers for more flavor. Overall, this vegan recipe is a good source of protein and is delicious and easy to make.
- Place all ingredients in a pot.
- Place pot on the stove, covered, on medium heat.
- Cook for 7 minutes, stirring occasionally.
- When the chili is boiling…
View original post 9 more words