One of my absolute favorites to find on the table sitting, waiting to be noticed, beside the salad and the bread rolls, and whatever was the entree.
I wrote this post ages ago, ages!!! But I still make these tuna balls. They are great finger food and not at all hard to make. I wrote the post when I was in a bit of a funk over the change in season; September does that to me, never my favourite month because it heralds the end of Summer. This recipe can be made all year round, however, please take note! Ignore the moaning and groaning and just read the recipe.
An Indian summer … although we’re half way through September … it’s so easy to enjoy the heat but too late to pretend not to notice that the days are getting shorter … and busier … and that any day now it will get brrrr-cross-your-arms-and-slap-your-shoulders-nippy and we’ll start having to wear…
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