Baking Powder Is the Secret to Perfect Scrambled Eggs

Baking Powder Is the Secret to Perfect Scrambled Eggs
— Read on www.google.com/amp/s/www.thedailymeal.com/cook/scrambled-eggs-light-fluffy?amp

Adding a tiny bit of baking powder to anything expands it and makes it fluffy. It’s like instant silicone, but for food, so for instance, adding a 1/2 tsp to a regular batch of chocolate chip cookie dough batter makes your conventional flat cookies, puffy, soft and cakey. If you add baking soda to batter or a battered cream, it expands all the air and oxides in the chemistry of the impasto and so the fluffy, cakie-ness.

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Alibaba wants its 693 million users to become dropshippers – Tech in Asia

Alibaba wants its 693 million users to become dropshippers – Tech in Asia
— Read on www.google.com/amp/s/www.techinasia.com/alibaba-693-million-users-dropshippers/amp/

What an interesting idea for increasing and ensuring goods worldwide in a time when physical store locations are not a given fact of life & remote stock warehousing and computer warehouse offices are more sure than the street access mall.

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Epiphany is January 6 (every year)

Adoration assisi

Celebrate Epiphany Italian Style

Make Epiphany come alive with these 6 ideas | ResourceUMC

The Tradition of King Cake (for Epiphany and beyond…)

The Feast of Three Kings (Jan 6) Around the World

Blessing Chalk at Epiphany

Continuing the Tradition of Epiphany

Epiphany Dinner Ideas