This is one of my favourite breakfast/lunch/dinner flat breads ever.
I know this flatbread has many different names with slight variations depending on where you are from.
I come from Singapore and so this is known as roti prata to me. 🙂
I’ve always found it fun to make prata at home but never got around to doing it too often mainly because I could buy it from restaurants (and it even comes with it’s own curry).
I love it so much that I order take away every weekend and the man making the prata at the shop recognises me even though I have never ordered from him but the cashier at the restaurant. Lol.
But every since covid happened, that restaurant has ceased it’s prata production and is only doing stir fry dishes. And as you can imagine, that only proved to be motivation to make some at home.
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