How I Cook — by Graham Stewart
I could eat mushrooms with just about every meal, but my wife doesn’t like them as much as I do. Since I was kicked out of the kitchen today because my wife made cinnamon buns, which are great, it was spaghetti for supper. Mushrooms I had in the fridge became part of my supper. My wife didn’t want them in the meat sauce so I cooked them separately and had them on top of my spaghetti. As it turned out I actually liked it better than having them in the sauce, they retained more of the mushrooms taste. I always sprinkle my spaghetti with olive oil so it seemed like a good idea to use a fair bit of olive oil to cook the mushrooms. Garlic is a big part of how I cook and it goes well with mushrooms and I used lots. Sometimes just trying something because you…
View original post 124 more words