Yes, the biscuit of champions. Oaty with crunchy edges, smothered in chocolate, what’s not to like?
For 12 you will need:
- 125g unsalted butter plus 30g for the chocolate topping
- 50g golden caster sugar
- 60g golden syrup
- 100g porridge oats
- 100g wholemeal flour
- ½ teaspoon baking powder
- Pinch salt
- 200g good quality milk chocolate
Using an electric whisk, combine the 125g butter with the sugar until it’s very pale. Add the golden syrup and whisk again.
Add the flour, oats, baking powder and salt and stir with a wooden spoon until well combined. Form into a burger, wrap in cling film and place in the fridge for 15-20 minutes.
Preheat the oven to 180 degrees, place a sheet of grease proof paper on a large baking tray.
Take the dough out of the fridge and divide into 12 roughly equal amounts, roll into balls and flatten so they are 2…
View original post 149 more words