Tuna Salad Croissant Sandwich

Paige Piccola

This tuna salad recipe is celery free, as I prefer to add pickles instead, but you can always swap the pickles out or add both! I also get really bad heartburn/indigestion from red onion, so I sub with sweet onion instead.

Ingredients

  • 2.5oz solid white albacore tuna (I use the Bumble Bee packets)
  • 2 tbsp light mayo
  • 1 tbsp yellow mustard
  • 2 tbsp sweet onion finely chopped
  • 2 tbsp kosher dill crunchers finely chopped
  • 1 chopped hard boiled egg
  • ½ tsp onion powder
  • ½ tsp chives, chopped
  • Pepper to taste
  • 1 croissant
Optional Sandwich Add-ons
  • Green leaf lettuce
  • Sliced tomato
  • Slice of cheese of choice

Instructions

  1. Combine all tuna salad ingredients
  2. Slice croissant in half, I’ve found this turns out best if you use a bread knife.
  3. Spread tuna salad on croissant, topping with optional items like lettuce/tomato or cheese.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s