Tuna Salad Croissant Sandwich

This tuna salad recipe is celery free, as I prefer to add pickles instead, but you can always swap the pickles out or add both! I also get really bad heartburn/indigestion from red onion, so I sub with sweet onion instead.


  • 2.5oz solid white albacore tuna (I use the Bumble Bee packets)
  • 2 tbsp light mayo
  • 1 tbsp yellow mustard
  • 2 tbsp sweet onion finely chopped
  • 2 tbsp kosher dill crunchers finely chopped
  • 1 chopped hard boiled egg
  • ½ tsp onion powder
  • ½ tsp chives, chopped
  • Pepper to taste
  • 1 croissant
Optional Sandwich Add-ons
  • Green leaf lettuce
  • Sliced tomato
  • Slice of cheese of choice


  1. Combine all tuna salad ingredients
  2. Slice croissant in half, I’ve found this turns out best if you use a bread knife.
  3. Spread tuna salad on croissant, topping with optional items like lettuce/tomato or cheese.

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