Authentic Italian Recipes from Nonna Box

Classic Italian Besciamella
.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }
Ingredients
- 2cupswhole milk
- 4tablespoonsbutter
- 4tablespoonsfloursifted
- Salt and pepper to taste
- a dash of nutmegoptional
Instructions
- Heat the milk in a saucepan over medium heat, until just about to boil. You’ll know it’s ready if it sends up a little steam when you stir it.
- While the milk is heating, melt the butter in another saucepan over medium low heat.
- Add the flour to the melted butter, whisking continuously, creating a smooth mixture. Keep whisking for another minute to let the roux cook. Be careful not to let it brown.
- Begin to whisk the milk into the roux slowly, a ladleful…
View original post 915 more words