Beef Short Rib Pasta

Cooking Conveniently and with Purpose #LPBcooks

img_0160If you have the time,  you can turn a relatively inexpensive cut of meat into an amazingly rich and flavorful pasta dish.  The flavors can stand on their own without the addition of a decadent shaving of black truffles, but I always like the extra kick.

I started making this this dish when I would have extra short-ribs from a dinner party but then needed more than just leftovers because I was feeding dozens of hungry people for brunch.

I also use a variation of this recipe to make short rib “Shepard’s Pie,” mini short rib sandwiches with 🐮 Horseradish Steak Sauce, and a mushroom risotto with the sauce and meat mixed in.

Serves 20 (or save some for later)


  • 8-10 boneless beef short ribs, around 8 inches long (I get then at COSTCO)
  • 4 teaspoons kosher salt
  • 3 teaspoons freshly ground pepper
  • 8 sprigs of thyme
  • 6…

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