How to Make Besciamella (White Sauce)

Authentic Italian Recipes from Nonna Box

How to make Besciamella Sauce Recipe

Print

Classic Italian Besciamella

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course Sauce
Cuisine Italian
Keyword besciamella, lasagna, white sauce
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 2cups
Calories 404kcal
Author Nonna Box

Ingredients

  • 2cupswhole milk
  • 4tablespoonsbutter
  • 4tablespoonsfloursifted
  • Salt and pepper to taste
  • a dash of nutmegoptional

Instructions

  • Heat the milk in a saucepan over medium heat, until just about to boil. You’ll know it’s ready if it sends up a little steam when you stir it.
  • While the milk is heating, melt the butter in another saucepan over medium low heat.
  • Add the flour to the melted butter, whisking continuously, creating a smooth mixture. Keep whisking for another minute to let the roux cook. Be careful not to let it brown.
  • Begin to whisk the milk into the roux slowly, a ladleful…

View original post 915 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s