Shrimp Pasta with Marguez Sausage

Cooking Conveniently and with Purpose #LPBcooks

There is an amazing restaurant tucked away in downtown Charleston, SC called Chubby Fish. It’s a warm and friendly place that has the feel of a neighborhood meeting spot that delivers ever changing specials. They do not take reservations but its a cozy place to wait at the bar and have a glass or two and a snack. The menu changes often but the blowfish tail tempura is a great sharing snack as you watch the kitchen hum away.

One night they had a shrimp toast with Chinese sausage and it was a real winner. I tried to recreate it and fell flat on presentation but was a big win on flavor so I turned the entire delicious

But until you make it to Chubby Fish, you can try our version of their great dish.


  • 12 tablespoons unsalted butter and more for grilling the bread
  • 1/2 cup shallots…

View original post 288 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s