There is an amazing restaurant tucked away in downtown Charleston, SC called Chubby Fish. It’s a warm and friendly place that has the feel of a neighborhood meeting spot that delivers ever changing specials. They do not take reservations but its a cozy place to wait at the bar and have a glass or two and a snack. The menu changes often but the blowfish tail tempura is a great sharing snack as you watch the kitchen hum away.
One night they had a shrimp toast with Chinese sausage and it was a real winner. I tried to recreate it and fell flat on presentation but was a big win on flavor so I turned the entire delicious
But until you make it to Chubby Fish, you can try our version of their great dish.
- 12 tablespoons unsalted butter and more for grilling the bread
- 1/2 cup shallots…
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