Roast Leg of Lamb

Originally posted on Jana Cooks:
A couple of weeks ago I noticed a big hunk of meat sitting in my freezer — and no, it wasn’t Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town. So yesterday afternoon it was decided that the time…

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Lamb Cashew Curry

Originally posted on @myfoodswings:
So, finally I have a lamb/mutton recipe out on the website! Many people, have this confusion over the difference between lamb and mutton. Well, both are basically the same animal i.e sheep but in different stages of life. A sheep older than one year is generally called mutton and the sheep…

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Time For Fall Flavors

Originally posted on jovina cooks:
HOMEMADE CINNAMON BREAD Leftover slices of bread make delicious French toast. Ingredients For the dough: 6 cups bread flour, divided 2 packages (4½ tsp, ½oz, 14g) Instant Baking Yeast ½ cup of sugar 1 teaspoon salt 3/4 cup whole milk 1/2 cup of water 1/2 cup unsalted butter 2 large…

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