Ghee (Clarified Butter)

This is something useful to know how to make to help cut back on the fat content of food that needs grease to cook!

Today I am sharing how to make your own Ghee at home. It is way easier than one would think. I guarantee you that once you try making your own at home, you will never buy it from the store again. What is Ghee? A staple of Indian cuisine, this specially prepared clarified butter is traditionally made by slowly simmering butter until the water evaporates and the milk solids gently brown. The butter clarification process yields a richly flavored butter oil with nutty flavor. In technical terms, it is great for all types of cooking due to its lower water content and high smoke point of 450F. Due to its high smoke point, makes a huge different on how your food cooks and tastes. I use ghee with most of my foods, including stir fry, curries, baking. and sauces. When used with baking, your baked goods brown more evenly and…

View original post 284 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s